barclay and i had brunch at a new place in lex. it's been open for a while but we just went today. the wait wasn't too bad and the food was delicious. not too expensive either.
i had the huevos rancheros. sooooo good. i wished it had had a little more spice to it. the eggs were perfectly scrambled and you could tell the corn tortillas were handmade and fresh.
doodles uses local products, all organic and fresh.
the best thing about this place?
their famous beignets.
handmade. fresh. warm. delicious.
holy batman, these are so good. i brought one home and can't wait to dig into in the morn.
yummo!
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