rutabaga fries
ingredients:
rutabaga
olive oil
seasoned salt (or any seasoning you like on your normal fries)
instructions:
wash your rutabaga.
peel all the skin off.
chop into wedges. i'm horrible at this and need more practice.
now here's where i have no pics because my phone died and my digital camera is awful and well the end result was terrible.
i can admit when i've made a fail. and this was a BIG one.
i used too much olive oil and the fries wouldn't crisp up like i wanted them too. i hate soggy fries. i did however try one that was semi-crisp and it was good. you honestly can't tell it's not a potato until the after taste gets ya. it will take a little getting used to but i will make these again. i'll put an update next week when i make them again.
plus side of the rutabaga: for a cup of raw it's 1 ww point. cooked it's 2 ww points. and a serving of the fries is 3 ww points. not bad.
No comments:
Post a Comment